This recipe is the soley owned by the creators, Susan James and Ken Lopez, DVM, and is allowed for private, personal use only.
Recipe text is not to be reproduced in any manner without express written permission from the authors.
Bug Juice Recipe
Created by Susan James and approved by Ken Lopez, DVM
Crushed or blended insects
Add only enough of the below ingredients to liquefy the crushed insects enough to draw into a syringe:
Raw egg yolk
Refrigerate remaining bug juice fior no more than 48 hours. Discard if not used within two days.